Charlotte Carter
Director, Coxsackie Area Food Pantry
Directs the Coalition’s localized distribution, connecting regional agricultural surplus with community need across the river towns of Greene County.
GCFSC was built by four people from four different worlds — pantry operations, mountaintop community care, the client-choice model, and critical-infrastructure strategy. They lead as equals, and no single voice speaks for the coalition alone.
The Coalition is deliberately structured so that operations, community care, governance, and strategy carry equal weight. Each co-founder anchors a different part of the food system, and the coalition's decisions belong to all of them together. The profiles below are presented in the founding order, with the same template and the same prominence for every member.
Directs the Coalition’s localized distribution, connecting regional agricultural surplus with community need across the river towns of Greene County.
Brings decades of executive and public-service experience to the Coalition’s work at the intersection of public health, ethical governance, and rural resource distribution.
Pioneered the region’s only client-choice pantry model — a dignity-first, waste-reducing approach that anchors the Coalition’s standard of care.
Applies critical-infrastructure risk-management frameworks to Greene County’s food systems and directs the Coalition’s Sector 02 Fellowship.
Affiliations listed for individual coalition members are provided for context only and do not indicate endorsement of GCFSC by any employer, association, or government agency. GCFSC is an independent community coalition.